Chicken Marsala - cooking recipe

Ingredients

4 medium boned, skinless chicken breast halves
nonstick spray coating
1 1/2 c. sliced mushrooms (fresh)
2 Tbsp. sliced green onion
2 Tbsp. water
1/4 tsp. salt
1/4 c. dry Marsala or dry sherry

Preparation

Place one piece of chicken, boned side up, between 2 layers of clear plastic wrap.
Working from the center to the edges, pound lightly with meat mallet to about 1/4-inch thick.
Repeat with rest of chicken.