Creamy Potato Puff - cooking recipe

Ingredients

1 (8 oz.) cream cheese
4 c. hot mashed potatoes
1 egg, beaten
1/3 c. finely chopped onion
1 tsp. salt
dash of pepper
1/4 c. pimento (optional)

Preparation

Combine cream cheese and potatoes; mix until well blended. Add remaining ingredients.
Place in a 1-quart casserole dish. Bake at 350\u00b0 for 45 minutes.
Makes 6 to 8 servings.