Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, crushed
1/4 c. melted butter
1 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 small whip topping
1 (6 oz.) box Jell-O (strawberry)
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Combine first 3 ingredients and pat into a 9 x 13-inch pan. Bake at 400\u00b0 for 8 minutes. Cool.