Beef Roast - cooking recipe

Ingredients

3 or 4 lb. beef roast
1 can cream of mushroom soup
2 or 3 Tbsp. dehydrated onions
salt to taste
pepper to taste
approximately 4 Tbsp. flour
approximately 4 Tbsp. cooking oil
1 to 2 soup cans water

Preparation

Brown roast on top of stove.
Use approximately 4 tablespoons of oil to brown roast.
Add onions and flour and just as onions begin to turn lighter, add mushroom soup.
As the liquids thicken, add 1 soup can of water or more to thin the gravy.
Cover and cook in 375\u00b0 oven for about 2 hours or until done.