Breakfast Pie - cooking recipe

Ingredients

3/4 lb. sausage (mild or hot)
1 c. shredded cheese
6 eggs
3/4 c. milk
deep dish pie crust

Preparation

Stir sausage, cheese, eggs and milk.
Put into pie crust. Bake at 350\u00b0 for 35 minutes or until golden brown on top.