Cherry Chiffon Dessert - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (15 1/4 oz.) can juice-packed pineapple chunks or crushed pineapple, well drained
1 (14 oz.) can Eagle Brand condensed milk
1 (8 oz.) container frozen nondairy whipped topping, thawed (3 1/2 c.)
1 c. miniature marshmallows

Preparation

In a large bowl, combine all ingredients; mix well.
Spoon into individual serving dishes or large serving bowl.
Chill for 30 minutes.
Garnish as desired.
Refrigerate leftovers.