Spaghetti Sauce - cooking recipe

Ingredients

2 onions
2 cloves garlic
1/8 tsp. dry parsley
1 green pepper, halved
2 celery stalks, halved
1 qt. tomato juice
1 can tomatoes
1 (3 oz.) can mushrooms
1/8 tsp. each: basil, oregano, marjoram, garlic salt, onion salt and celery salt
12 oz. tomato paste
2 Tbsp. oil
1/2 tsp. thyme
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. crushed red pepper
2 bay leaves
1/4 c. Parmesan cheese

Preparation

Place all ingredients in large skillet.
Simmer for about 4 minutes.
Remove whole vegetables before serving.