Texas Caviar - cooking recipe

Ingredients

2 cans black-eyed peas (do not drain)
1 bell pepper, diced
2 jalapenos, diced and seeded
1 small jar pimientos
1 onion, diced
1 bottle Italian salad dressing
1 clove garlic, minced

Preparation

Mix all ingredients and chill.
Serve with tostada chips.