Chicken Fried Steak - cooking recipe

Ingredients

2 1/2 lb. lean round steak
2 c. white crackers, crushed
1/2 c. plain flour
2 eggs
2 Tbsp. cream
1/2 tsp. pepper
1 tsp. garlic salt
1 tsp. onion salt

Preparation

Mix flour, pepper and salt.
Pound it into the steak.
Cut steak into serving pieces.
Beat eggs and cream together.
Dredge meat in flour; dip in egg mix and then in cracker crumbs.
Brown in a large frying pan in hot oil.
Turn with tongs.
Cover and cook over low heat until tender.