No Peek Chicken - cooking recipe

Ingredients

1 1/2 c. uncooked rice
2 tsp. dried onion
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of onion soup
2 soup cans water
10 pieces chicken
salt and pepper to taste
paprika

Preparation

Grease or butter a 13 x 9-inch or larger pan.
Sprinkle rice in bottom of pan.
Sprinkle dried onion on top.
In mixing bowl, put mushroom soup, celery soup and water.
Pour over rice and place chicken on top.
Spoon onion soup over top of chicken. Sprinkle paprika and cover with foil.
Bake at 350\u00b0 for 2 1/2 hours.
Do not peek!