Jiffy Cake - cooking recipe

Ingredients

4 eggs
2 c. flour
1 c. milk
2 c. sugar
2 tsp. baking powder
3 Tbsp. margarine

Preparation

Beat eggs and sugar together until light.
Add flour and baking powder.
Heat milk and margarine to boiling point.
Stir into egg-flour mixture.
Pour into greased pan and bake 40 minutes at 325\u00b0.
Make topping while cake is baking.