No Crust Egg Custard - cooking recipe

Ingredients

4 eggs, well beaten
3/4 c. sugar
1 tsp. nutmeg
1/2 tsp. salt
2 heaping Tbsp. plain flour
2 c. sweet milk
1 tsp. vanilla

Preparation

Mix first five ingredients.
Add remaining ingredients and mix well.
Pour into a well-greased pan and bake for 25 minutes at temperature to suit your stove or until knife comes out clean.