Cherry Cake - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
2 eggs
3/4 c. sugar
2 tsp. baking soda
1 can cherry pie filling

Preparation

Combine all ingredients and pour into 9 x 13-inch greased pan. Top with chopped nuts and brown sugar. Bake at 350\u00b0 for 40 minutes. Serve in squares topped with Reddi-Wip.
Makes 12 servings or divide for smaller pieces.