Glazed Carrot Bake - cooking recipe

Ingredients

1 lb. carrots, scraped and sliced
1/4 c. raisins
1/4 c. butter or margarine
3 Tbsp. honey
1 Tbsp. lemon juice
1/4 tsp. ground ginger
1/4 c. sliced, unpeeled almonds

Preparation

Cook carrots in boiling water until half done.
Drain and put in 1-quart baking dish.
Stir in raisins, butter, honey, lemon juice and ginger.
Bake uncovered in a preheated 375\u00b0 oven for 35 minutes.
Stir occasionally.
Sprinkle with almonds and serve. Makes 4 servings.