Hot Broccoli Dip - cooking recipe

Ingredients

1 1/2 sticks oleo
1 large onion, grated or finely chopped
1 pkg. chopped broccoli, frozen
2 cans cream of mushroom soup
2 cans drained mushrooms (small)
1 pkg. slivered almonds
1 1/2 rolls Kraft garlic cheese

Preparation

Before you add cheese, remove large pieces of broccoli.
Melt oleo.
Add grated onion and broccoli.
Cook slowly until thoroughly cooked.
Add mushroom soup.
Add drained chopped mushrooms.
Cook until mixed.
Add cheese.
Cook over low heat until melted.
Watch closely and stir now and then.
Remove from heat.
Serve with chips.