Bacon-Cheese Potato Slices - cooking recipe

Ingredients

2 medium baking potatoes
2 Tbsp. green onions, finely chopped
3/4 c. bacon bits
2 Tbsp. olives, pitted and sliced
3/4 c. sharp Cheddar cheese, shredded

Preparation

Scrub potatoes and trim ends.
Cut into 3/8-inch slices. Evenly arrange on a microwave-safe 12-inch plate, putting small slices in center.
Microwave (High) for 7 to 10 minutes, giving the dish 1/2 turn after four minutes.
Sprinkle potato slices with bacon bits, olives and cheese.
Microwave (Medium) for 1 to 1 1/2 minutes (uncovered) or until cheese just begins to melt.