Liz'S Hash Browns - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns
2 c. shredded Cheddar cheese
1 can cream of celery soup
1/2 c. chopped onion
1 pt. sour cream
1 stick butter, melted
cornflake crumbs

Preparation

Thaw potatoes slightly.
In a large bowl, mix hash browns, Cheddar cheese, cream of celery soup, chopped onion and sour cream.
Spread in a 13 x 9-inch pan.
Sprinkle top with cornflake crumbs and drizzle with melted butter.
Bake at 350\u00b0 for 45 minutes to 1 hour.