Cream Cheese Frosting - cooking recipe

Ingredients

8 oz. cream cheese
2 1/2 to 3 c. powdered sugar
1/2 c. butter
1 c. walnuts, chopped
1 tsp. vanilla

Preparation

Combine all ingredients except nuts.
Using electric mixer, beat until smooth and fluffy.
Blend nuts in and spread frosting on cooled cake.