Pepperoni Cheese Pie - cooking recipe

Ingredients

1/4 c. chopped onion
1/4 c. chopped green pepper
1 Tbsp. butter or margarine
1 (3 1/2 oz.) pkg. sliced pepperoni
1 c. (4 oz.) shredded sharp Cheddar cheese
3 Tbsp. flour
1 1/2 c. milk
4 eggs, beaten
1/4 tsp. salt
dash of black pepper
1 (9-inch) unbaked pastry shell

Preparation

Cook onion and green pepper in butter until tender.
Cut half of pepperoni slices into fourths.
Toss onion, green pepper, pepperoni and cheese with flour.
Add milk, eggs and seasonings. Pour into prepared pastry shell.
Gently place remaining pepperoni slices around edge of pie.
Bake for 40 to 45 minutes at 350\u00b0, until set.
Let stand 10 minutes before serving.
Makes 6 servings.