Wasp Nest Cake - cooking recipe
Ingredients
-
1 box vanilla instant pudding
2 c. milk
1 box yellow cake mix
1 pkg. pecan chips
1 (12 oz.) pkg. butterscotch morsels
Preparation
-
Set oven temperature to 350\u00b0.
Grease and flour a 13 x 9-inch pan or spray with Baker's Joy.
Mix pudding and milk in saucepan. Bring to a boil. Remove from heat and immediately add the dry cake mix.
Mix thoroughly and add nuts.
Spread in cake pan. Sprinkle butterscotch morsels over top and bake for 30 minutes.
Leave a comment