Brown Sauce - cooking recipe

Ingredients

1 1/2 Tbsp. butter
1 1/2 Tbsp. flour
1 (10 1/2 oz.) can condensed beef broth plus water to make 2 c.

Preparation

Melt butter; blend in flour.
Cook and stir over low heat until browned.
Stir in soup.
Bring to a boil and cook 3 to 5 minutes.
Reduce heat and simmer 30 minutes, stirring occasionally.
Makes about 1 1/3 cups.