Chicken Pot Pie - cooking recipe

Ingredients

1 whole chicken, boiled 1 1/2 hours
6 to 7 potatoes
3 to 4 carrots
salt and pepper to taste
cornstarch
biscuits

Preparation

Boil the potatoes and carrots.
Bone cooked chicken and return to broth.
Add potatoes and carrots; season with salt and pepper to taste.
Thicken with cornstarch.
Cover top completely with biscuits.
Bake at 325\u00b0 for 20 minutes or until biscuits are golden brown.