Sticks And Stones - cooking recipe

Ingredients

1 bag pretzels
12 oz. Fritos
2 to 3 qt. popcorn
1 (8 oz.) can coconut chips
1 bag Pepperidge Farm Cheddar goldfish crackers
8 oz. walnuts (optional)
8 oz. toasted pecans (optional)
1/2 lb. butter
1/2 tsp. garlic salt
1 clove garlic, crushed
1 tsp. salt
6 drops Tabasco sauce
1 Tbsp. Worcestershire sauce

Preparation

Pour over other ingredients.
Stir and bake at 250\u00b0 for 1 hour.
Stir every 15 minutes.