School Days Johnnycake - cooking recipe

Ingredients

2 eggs, well beaten
2 c. buttermilk
2 Tbsp. molasses
2 c. cornmeal
1/2 c. flour
1 tsp. soda
1 tsp. salt
2 Tbsp. butter

Preparation

Mix eggs with
buttermilk
and molasses in mixing bowl. Add all other
ingredients;
mix well.\tPour into 11 x 15-inch baking pan.
Bake at
425\u00b0
for 20 minutes or until cake tests done.
Cut into large squares.
Yields 24 squares.