Burger Bundles - cooking recipe

Ingredients

1 c. herb seasoned stuffing mix
1 lb. ground chuck
1/3 c. evaporated milk
1 can cream of mushroom soup (condensed)
2 tsp. Worcestershire sauce
1 Tbsp. ketchup

Preparation

Prepare stuffing according to package directions.
Mix beef with evaporated milk.
Divide meat into 5 patties.
On wax paper, flatten patties to form 6-inch circles.
Spoon 1/4 cup stuffing in center of each patty.
Draw edges over stuffing and seal.
Place in 9 x 12-inch baking dish.
Combine mushroom soup, ketchup and Worcestershire sauce and heat until bubbly.
Pour over meat. Bake, uncovered, in a medium oven at 350\u00b0 for 45 to 50 minutes. Makes 5 servings.
May garnish with parsley.