Black Bottom Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 egg
6 oz. pkg. chocolate chips
1 1/2 c. flour
1 c. sugar
1 tsp. soda
1/2 tsp. salt
1/4 c. cocoa
1 Tbsp. vinegar
1 tsp. vanilla
1/3 c. oil
1 c. water

Preparation

Cream together the first 3 ingredients; add chocolate chips. Sift dry ingredients into bowl.
Mix in wet ingredients.
Pour into 9 x 13-inch greased pan.
Then drop tablespoonfuls of cream cheese mixture around over top of cake.
Bake for 25 to 30 minutes at 350\u00b0.