Chicken Pie - cooking recipe

Ingredients

1 large fryer
onion
celery
1 can cream of chicken soup
1 can chicken broth
1 c. self-rising flour
1 c. buttermilk
1/2 stick margarine, melted

Preparation

Cook fryer with celery and onion. Pull chicken from bone, cut in large pieces and place in a baking dish. Pour soup and chicken broth over the chicken. Mix together, flour, buttermilk, and margarine. Bake at 350\u00b0 for 1 hour.