Sweet Surprise Chocolate Sack - cooking recipe

Ingredients

1 sheet Pepperidge Farm frozen puff pastry
1 (8 oz.) pkg. semi-sweet chocolate
1/3 c. chopped walnuts
2 Tbsp. butter or margarine
confectioners sugar

Preparation

Thaw pastry 20 minutes.
Heat oven to 425\u00b0.
On a floured board, roll pastry sheet to a 14-inch square.
In center of square, place chocolate, walnuts and butter.
Pull pastry edges together; twist and turn.
Place on ungreased baking sheet and bake 20 minutes.
Let stand at least 10 minutes.
Sprinkle with confectioners sugar and serve.
Makes 6 servings.