Pretzel Pandemonium - cooking recipe

Ingredients

2 c. finely crushed pretzel sticks
3/4 c. margarine, melted
1/3 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 egg, beaten
1 (9 oz.) container Cool Whip
2 (3 oz.) pkg. strawberry flavored gelatin
2 c. marshmallows (optional)
2 c. boiling water
2 (10 oz.) pkg. sliced strawberries

Preparation

Combine pretzels, margarine and sugar.
Press into a 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes; cool.
Combine softened cream cheese, sugar and egg.
Mix well.
Fold in whipped cream. Spread in crust and chill.
Dissolve strawberry gelatin in boiling water; add strawberries.
Chill until partially set.
Pour over cream cheese layer.
Chill until firm.