Sweet And Sour Ribs - cooking recipe

Ingredients

5 to 6 lb. pork ribs
1/2 c. brown sugar
1/2 c. white sugar
2 Tbsp. cornstarch
1 c. ketchup
2/3 c. vinegar
1/2 c. cold water

Preparation

Place ribs in baking pan.
Bake, uncovered, for 1 hour at 350\u00b0. Combine sugar and cornstarch in saucepan; stir in ketchup, water and vinegar.
Bring to a boil; cook until thick and clear.
Remove ribs from pan; discard fat.
Place ribs back into pan.
Pour 1 1/2 cups of sauce over ribs.
Bake for 30 minutes.
Turn oven off. Pour rest of sauce over ribs.
Let ribs stand 10 to 15 minutes. Remove from oven and serve.