Chicken Salad - cooking recipe

Ingredients

1 (3 to 3 1/2 lb.) chicken-fryer
1 large onion
2 or 3 celery stalks (long), cut fine
salt and pepper
seasoning salt
2 hard-boiled eggs
1/2 c. relish (sweet)
mayonnaise to taste (approximately 1/2 c.)

Preparation

Cut up chicken and wash.
Place in large kettle with cut up onion, celery and seasonings.
Cover with water and cook on medium heat until tender, about 1 hour.
Cool chicken.
Broth can be used for soup.
Cut up chicken, celery, eggs and relish.
Mix and add mayonnaise.
Will not need more seasoning, unless desired.