Oreo Cookie Freeze - cooking recipe

Ingredients

28 Oreos, crushed
1/4 c. melted margarine
1/2 gal. vanilla ice cream, softened
4 (1 oz.) sq. semi-sweet chocolate
6 Tbsp. margarine
1 c. sugar
1 (5 oz.) can evaporated milk
1 tsp. vanilla
1 small carton Cool Whip
pecans

Preparation

Mix crushed Oreos and 1/4 cup melted margarine.
Press into a 9 x 13-inch pan and place in freezer.
Spread softened ice cream over Oreo crust.
Place back in freezer.
Melt chocolate, 6 tablespoons margarine, sugar, milk and vanilla over low heat. Cool chocolate mixture.
Spread chocolate mixture over ice cream. Top with Cool Whip and pecans.
Place
in freezer.