Ginger Fruit Salad - cooking recipe

Ingredients

2 fresh peaches
3 medium plums
1 cantaloupe
1/2 honeydew melon
1/2 lb. green and red grapes
1/2 c. fresh lime juice
1 tsp. lime rind
1/4 c. honey
1/2 c. candied ginger root, chopped finely

Preparation

Prepare all fruit by washing, peeling, removing pits and slicing into bite-size pieces.
Melons may be scooped out with a melon baller, if desired.
Combine all fruit in a large ceramic bowl.
Mix lime juice, rind, honey and ginger together.
Pour over fruit, toss and marinate at least six hours.
Serve chilled or at room temperature.
Yield:
8 servings.
Carbohydrate 24 g, protein 1 g, fat .4 g, calories 128.