Baked Spaghetti - cooking recipe
Ingredients
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1 (8 oz.) box spaghetti, cooked
1 lb. hamburger
diced onion
1 can cream of mushroom soup
1 can tomato soup
1 can water (empty soup can)
Parmesan cheese
Preparation
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Brown hamburger in skillet; add diced onion.
Drain off fat. Add soups and 1 soup can of water.
Mix well.
Cook this mixture until hot, over low heat.
Preheat oven to 350\u00b0.
Place cooked spaghetti in oblong baking dish.
Pour soup and hamburger mixture over spaghetti.
Spread evenly.
Sprinkle with Parmesan cheese. Bake 1 hour at 350\u00b0 or until brown.
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