Chocolate Truffles - cooking recipe

Ingredients

3 oz unsweetened chocolate
1/4 c butter
2 Tbsp cream
7 Tbsp sifted confectioners sugar
Ground hazelnuts, pecans, toasted coconut, cinnamon flavored cocoa

Preparation

Chop chocolate; melt with butter; add cream. Gradually stir in sugar until lump-free. Cover and refrigerate 12 to 24 hours. Make individual balls by rolling between palms of bands. Roll balls in any of the nuts or cocoa. Refrigerate until 2 hours before serving.