Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cinnamon
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 Tbsp. sugar

Preparation

Mix together 1 1/2 cups sugar and eggs thoroughly.
Blend flour, tartar, baking soda and salt and stir.
Shape dough into 1-inch balls.
Roll in mixture of 2 tablespoons of sugar and cinnamon.
Place 2 inches apart on an ungreased baking pan. Bake at 400\u00b0 for 8 to 10 minutes.
The cookies puff and then flatten.