Ingredients
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2 pkg. crescent rolls
1 egg
8 oz. cream cheese
1 c. mayonnaise
1/2 tsp. dill weed
1 pkg. Hidden Valley dressing mix
dash of garlic salt
assorted raw vegetables
Preparation
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Separate rolls and press on cookie sheet.
Beat egg and spread over rolls.
Bake at 375\u00b0 for 10 minutes.
Cool.
Mix the remaining ingredients, except vegetables and spread over crust. Chop vegetables of your choice and top mixture.
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