Chicken Cheese Bake - cooking recipe

Ingredients

1 to 2 lb. boneless chicken breasts
1 (8 oz.) pkg. sliced Swiss cheese
1 can cream of mushroom soup (undiluted)
1/2 pkg. Pepperidge Farm herb stuffing mix (dry)
1 stick margarine or butter

Preparation

Cut chicken into 1-inch wide strips and place in ungreased 13 x 9-inch pan (glass).
Lay cheese over the chicken to cover. Spread undiluted mushroom soup evenly on top of cheese slices. Sprinkle stuffing mix over soup to cover evenly.
Melt margarine and drizzle over stuffing mix.
Bake in 350\u00b0 oven for 50 to 60 minutes.