Italian Soup - cooking recipe

Ingredients

3 c. water
3 beef bouillon cubes
1 onion, chopped
1 c. celery, chopped
1 can Veg-All
1 (8 oz.) can tomato sauce
1 large (16 oz.) can crushed tomatoes
1 c. Orzo
1/2 pkg. Lipton onion soup mix
1 lb. lean hamburg, crumbled into pieces

Preparation

In a stockpot; put all of the ingredients carefully into the pot.
Let simmer for 1 hour.
Serve hot with a nice Italian bread.