Seasoned Baked Potato Wedges - cooking recipe

Ingredients

6 to 8 medium potatoes
1/2 c. Parmesan cheese
1/2 c. flour
1/2 stick butter or margarine, melted

Preparation

Wash the potatoes well.
Cut the potatoes in half, then in half again.
In a paper bag, mix the Parmesan cheese and flour.
Place the potatoes in the bag of flour mixture and shake until well coated.
Place the potatoes on a baking dish and pour the melted butter or margarine over the potatoes.
Bake in a 350\u00b0 oven until golden brown and tender when pierced with a fork.
It may be necessary to rotate or turn the potatoes once while they are cooking to ensure even cooking.
Serves 4 healthy eaters.