Never-Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1/2 tsp. salt
1 1/4 c. margarine, melted
1 egg, beaten
1/3 c. cold water
1 Tbsp. vinegar

Preparation

Mix flour and salt. Cut in shortening.
Combine remaining ingredients and stir into shortening mix.
Let stand a few minutes.
Roll dough to desired thickness.