Peanut Butter Fudge - cooking recipe

Ingredients

1 c. peanut butter (Jif)
1 (7 oz.) jar Marshmallow Creme
3 c. sugar
3/4 c. milk

Preparation

Cook sugar and milk in heavy saucepan.
Stir frequently to avoid scorching.
Mixture will boil; allow to boil about 5 minutes until it reaches 234\u00b0 on candy thermometer or \"soft ball stage. When mixture reaches desired temperature, remove from range top and stir in peanut butter and Marshmallow Creme.
Stir quickly until smooth.
Pour into 9 x 13-inch or jelly roll style pan that has been sprayed with Pam.
Allow to cool and cut into squares.