Sweet And Sour Meatballs - cooking recipe

Ingredients

1 lb. ground sausage
1 1/2 lb. ground chuck
2 c. soft bread crumbs
2 eggs
1/2 c. chopped onion
2 Tbsp. parsley
2 tsp. salt
1 (12 oz.) jar apricot preserves
1/2 c. barbecue sauce

Preparation

Combine all ingredients, except preserves and barbecue sauce. Form into small balls.
Place on broiler pan and bake at 350\u00b0 for approximately 25 minutes.