Rhubarb Jam - cooking recipe

Ingredients

4 c. rhubarb
4 c. sugar
1 pkg. Jell-O (strawberry)

Preparation

Mix together rhubarb and sugar and blend well.
Let mixture stand an hour to melt sugar.
Bring slowly to boiling point.
Boil 20 minutes.
Stir in thoroughly 1 package Jell-O.
Skim and put in Mason jars.
Cover with wax.
Makes 4 small jars.