Tex-Mex Wontons - cooking recipe

Ingredients

1/2 lb. ground beef
1/4 c. chopped onion
2 Tbsp. green pepper
1/2 (15 oz.) can refried beans
1/4 c. grated Cheddar
1 1/2 tsp. chili powder
4 doz. wonton skins
taco sauce
sour cream

Preparation

Brown hamburger, onion and green pepper; drain well.
In mixing bowl, add hamburger mixture, refried beans, cheese and chili powder; mix well.
Put 1/2 teaspoon of mixture in the middle of a wonton wrap; wrap well.
Take filled wraps; cook in a skillet of hot oil for about 1 minute on each side, or until golden brown.
Serve hot.
Dip in taco sauce and sour cream.