Dr. Bird Cake - cooking recipe

Ingredients

3 C. sifted flour
1 tsp. baking soda
1 tsp. cinnamon
2 C. sugar
1 tsp. salt
1 1/2 cup cooking oil
1 can (8 oz.) crushed pineapple with juice
1 1/2 tsp. vanilla
3 eggs
2 C. diced banana (ripe)

Preparation

Measure dry ingredients and sift together.
Dice bananas and add to dry ingredients.
Add oil, vanilla, eggs and pineapple with it's juice.
The mixture is stirred to blend, but do not beat. Pour into a greased 9 inch tube pan.