Wonderful Stuffed Green Peppers - cooking recipe

Ingredients

3 large green peppers
1 lb. ground beef
1 medium onion, finely chopped
1/2 c. cooked rice
1 tsp. salt
1/4 tsp. pepper
1/2 c. buttered, crushed cracker crumbs
1 can cream of mushroom soup
1 can tomato soup

Preparation

Cut peppers lengthwise in half; clean and parboil in salted water for 10 minutes.
Drain peppers and set aside to cool.