Orange-Pineapple Pie - cooking recipe

Ingredients

1 graham cracker crust
1 can crushed pineapple with juice
1 pkg. regular size orange jello
2 c. vanilla ice cream

Preparation

In saucepan, heat pineapple with juice to boiling.
Take off heat.
Add dry jello, stirring to dissolve well.
Fold in 1 pint (2 cups) vanilla ice cream.
Pour into baked shell or graham shell.
Chill well before serving.
Top with whipped cream.