Cranberry Mold - cooking recipe

Ingredients

1 pkg. raspberry Jell-O
1 can whole cranberries
1 small carton sour cream
1/2 c. hot water

Preparation

Let sauce stand until it softens; drain.
Add cranberry juice to hot water; dissolve Jell-O in this.
Cool.
Beat until stiff; add sour cream and berries and fold in.
Put in mold. Refrigerate.
Can double for a large mold.
Delicious with holiday meals.