Raspberry Salad - cooking recipe

Ingredients

2 small pkg. raspberry jello
2 c. hot water
2 small pkg. miniature marshmallows
2 small pkg. cream cheese
1 large can crushed pineapple, drained
1 can whipped Milnot
chopped walnuts or pecans (optional)

Preparation

Dissolve jello in hot water.
Add marshmallows and dissolve. Add cream cheese and pineapple.
Stir until cool and fold in whipped Milnot.
Stir in chopped nuts.
Chill until set.